Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

Today in this recipe, I’ll show you how to prepare Brown Sugar Cinnamon Swirl Butterscotch Banana Bread or you can say that you will know the great recipe to make Brown Sugar Cinnamon Swirl Butterscotch Banana Bread, today. So, without wasting time let’s start:

Time To Make It

The approximate time to make the Brown Sugar Cinnamon Swirl Butterscotch Banana Bread is shown in table which is given below:

Prep Time	Cook Time	Inactive Time	Total Time	Servings
10 minutes	1 hour	1 hour	2 hr 10 minutes	1 loaf

Ingredients To Make Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

To make the Brown Sugar Cinnamon Swirl Butterscotch Banana Bread, the ingredients which are required to make this recipe are the following which are shown below:

• One-third cup of dense brown sugar
• Half a teaspoon of salt
• Two big, room-temperature eggs
• One tsp vanilla essence
• 1/4 cup of sugar, granulated
• One tsp baking soda
• Half a cup of plain yogurt, ideally full-fat
• Three medium-sized, ripe, mashed bananas
• 4 oz., or half a cup, of butter melted unsalted butter
• 1/2 cup of flour for all purposes

For the cinnamon swirl:

• 1/4 cup of sugar, granulated
• two tsp of cinnamon

For the butterscotch glaze:

• 1.5 cups of chips with butterscotch
• One tablespoon each of coconut, vegetable, or canola oil

Instructions To Make Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

To make the Brown Sugar Cinnamon Swirl Butterscotch Banana Bread, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Brown Sugar Cinnamon Swirl Butterscotch Banana Bread and the instructions are the following which are shown below:  

1. Set oven temperature to 350°F. Grease a 9 x 5 loaf pan well and set it aside.
2. Whisk together the sugars and melted butter in a large basin. Beat in the vanilla after adding each egg one at a time.
3. Mix the flour, baking soda, and salt in a separate bowl, then blend it into the wet mixture until it’s smooth.
4. Mix in the mashed bananas and yogurt. Put away.
5. Mix the sugar and cinnamon together in a small basin and keep it aside.
6. Evenly spread half of the batter into the pan that has been prepared, then top with the cinnamon-sugar mixture. Add the remaining batter and smooth the top.
7. For sixty minutes, or until a toothpick inserted into the center of the loaf comes out clean, bake in a preheated oven.
8. After letting the loaf cool in the pan for ten minutes, move it to a wire rack to finish cooling.
9. Prepare the butterscotch glaze while the cake cools.
10. Put the oil and butterscotch chips in a small microwave-safe bowl. Heat in 15-second intervals on medium-powder, swirling in between, until well melted.
11. Over the cake, drizzle the glaze, then let it harden. Slice, then proceed to serve!

Conclusion (Brown Sugar Cinnamon Swirl Butterscotch Banana Bread)

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