Chipotle Shrimp and Black Bean Quesadillas Recipe

Today in this recipe, I’ll show you how to prepare the Chipotle Shrimp and Black Bean Quesadillas Recipe or you can say that you will know the great recipe to make Chipotle Shrimp and Black Bean Quesadillas Recipe, today. So, without wasting time let’s start:

Ingredients To Make Chipotle Shrimp and Black Bean Quesadillas Recipe

To make the Chipotle Shrimp and Black Bean Quesadillas Recipe, the ingredients which are required to make this recipe are the following which are shown below:

For the Black Beans:

• One tsp of olive oil
• A dash of salt
• One little red onion, chopped
• Tabasco Chipotle Sauce, three tsp.
• One cilantro sprig plus extra for decoration
• one minced garlic clove
• (1) 15-ounce bag of undrained black beans

For the Shrimp:

• One tsp of olive oil
• a half-pound of big shrimp
• Add pepper and salt.
• One tablespoon of lime juice, fresh

For Quesadillas:

• six tsp of butter
• Two cups of shredded cheddar cheese
• Optional garnish of sour cream
• 8 tortillas made of wheat, maize, or flour

Instructions To Make Chipotle Shrimp and Black Bean Quesadillas Recipe

To make the Chipotle Shrimp and Black Bean Quesadillas Recipe, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Chipotle Shrimp and Black Bean Quesadillas Recipe and the instructions are the following which are shown below:  

For the Black Beans:

1. In a medium skillet, add oil and heat it to a medium temperature. Cook the red onion for five to six minutes, or until it has become tender. Add the garlic and sauté for an additional minute. Next, add the black beans along with all of their liquid, salt, cilantro, and Tabasco Chipotle sauce. Cook for fifteen minutes, stirring from time to time.

For the Shrimp:

1. In a big skillet, add oil and heat it to medium-high. Shrimp should be cooked for one to two minutes on each side, or until they are firm and pink, after the oil begins to sizzle. Here, take care not to overcook the shrimp.
2. Take off the pan’s heat. Toss to coat all of the shrimp. Lightly mist with lime juice, then season with salt and pepper.
3. Move the shrimp to a big chopping block. Cut the shrimp roughly into bite-sized pieces. Put away.

For Assembly:

1. Heat a large skillet to a medium temperature. Pour in one tablespoon of butter and let it melt fully in the skillet. One tortilla should be placed in the skillet, followed by 1/4 cup of cheese, some shrimp, some beans, and then another tortilla should be placed on top of the cheese (approximately 1/4 cup more). Using a spatula, gently press down on the top tortilla and cook for two to three minutes, or until the bottom tortilla appears crispy and the cheese has started to melt. Turn the quesadilla over carefully, and cook it for a further two to three minutes. Proceed with the remaining components. Serve immediately with more chipotle sauce, cilantro, and sour cream.

Conclusion (Chipotle Shrimp and Black Bean Quesadillas Recipe)

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